Recommended course meals for date dinners, entertainment, and business meetings in Tokyo, Roppongi, and Nishiazabu

〒106-0032
東京都港区六本木7-18-24 六本木鈴木ビル1F
[Google Map]

営業時間 / 月曜日～土曜日 18:00～22:00
定休日 / 日曜日・祝日

RESERVE
JPN
ENG

料理が完成するワインと共に

－Completing Dishes with Wine－

At "Odajima," our menu consists solely of an omakase course
comprising eight to ten dishes, crafted with seasonal ingredients.
Our fundamental enjoyment lies in pairing each dish with wines that complement the ever-changing menu based on seasonal ingredients.
Through the synergistic effect of pairing, the flavors are elevated,
and it can be said that each dish at "Odajima" reaches its completion.
When you visit the Roppongi-Nishi-Azabu area,
we invite you to experience the surprising marriage of
"Japanese cuisine with wine" at our restaurant.
From everyday dinners to casual entertaining and dates,
we look forward to welcoming you.

おまかせコース

Chef's Omakase Course

¥16,500（including tax）

※The omakase course consists of 8 to 10 or more dishes,
served sequentially from appetizers to mains, and concluding with fruits.
※The following menu is an example
for one particular day.
※Please inquire about allergy
and vegetarian menu when making your reservation.

※おまかせコースは、先付から水菓子まで
8〜10品以上の料理で構成されています。
※以下のメニューはある日のコース料理の一部です。
※アレルギーやベジタリアンメニューについては
気軽にお問い合わせください。

イカの塩辛

Salted Squid

Our salted squid is always freshly prepared to ensure the highest quality.
We carefully blend fresh squid sashimi with its liver, resulting in a delightful foam and a hint of acidity that pairs wonderfully with Champagne.

柿の白和え

Persimmon with Tofu

This dish features seasonal fruit paired with tofu and accented with salty caviar.
The wine selected for today is an Austrian white wine made using the traditional Gemischter Satz method.
Its balanced fruity
and acidic notes elegantly complement the dish.

イノシシの炭火焼き

Grilled Wild Boar

Today's meat dish features grilled wild boar thigh, served with a flavorful sauce made of onions, butter,
soy sauce, and red wine.
Enjoy it paired with a gentle and smooth
Washington Cabernet Sauvignon, harmonizing perfectly
with the meat.

稲庭うどん

Inaniwa Udon Noodles

For a satisfying conclusion, indulge in our traditional Inaniwa udon noodles, served simply with soba sauce and garnished with nori seaweed.
This dish is paired with a California Cabernet Franc, rich in supple fruitiness and perfectly matched with the broth.

Specialtyフォアグラ大根

Foie Gras on Daikon Radish

A signature dish beloved at Odajima for over 30 years, featuring lightly salt-grilled foie gras atop thinly sliced daikon radish.
Pair it with the classic choice of botrytized wine for a refreshing combination of fruity sweetness and light acidity that harmonizes with the richness of the foie gras and the clear dashi broth of bonito and kelp.

料理に寄り添うワイン

Wines Tailored to Your Dish

With a sommelier-certified owner,
we offer over 80 varieties of wine from
around the world,
with a focus on Europe.
We have curated these wines to perfectly complement today's dishes, as well as
some labels we highly recommend. When you order the "Omakase Wine Pairing,"
we will serve you a selection of wines
that best match the day's menu.
We also provide non-alcoholic
wine options, so please feel free to ask.

Omakase Wine Pairing料理に合わせた
おまかせワイン

¥13,200（including tax）and up

※You can enjoy 8 to 10 wines paired
with the omakase course.
※おまかせコース料理に合わせたワインを
それぞれ8～10杯お楽しみいただけます。

お好みに合わせた
愉しみ方

Enjoyment in Your Own Way

You are welcome to choose your favorite wines from our menu.
Additionally, corkage service is available for ¥3,300（tax included）.
We hope you can relax and enjoy your time with us in a style that suits you best.